Canadian Bacon Split Pea & Lentil Soup (Crock Pot) - cooking recipe

Ingredients

4 cups vegetable broth
2 cups water
1/4 cup dry sherry
1 1/2 cups split peas
1/2 cup red lentil
10 ounces Canadian bacon, diced (about 21 slices)
1 large white onion, minced
2 garlic cloves, minced
1 tablespoon dried chives
2 teaspoons dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon ground sage
1/2 teaspoon ground black pepper
1 teaspoon salt
1 bay leaf
1 dash Tabasco sauce

Preparation

Add all ingredients to crock pot.
Cook on low for 8 hours or high for 4 hours or until desired consistency is reached.