Chicken Cordon Bleu Salad - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 lb deli ham, thinly sliced
4 slices swiss cheese
1/4 cup butter, melted
1 cup corn flakes cereal, finely crushed
2 teaspoons seasoning salt
4 cups mixed salad greens
ranch dressing

Preparation

Place chicken between plastic wrap and pound until 1/8 thickness.
Top each piece of chicken with some ham and a slice of swiss cheese. Roll up chicken and secure with a toothpick.
Mix seasoning salt with crushed cornflakes. Dip chicken in melted butter then roll in cornflakes.
Bake on a greased cookie sheet at 400 degrees for 35-40 minutes. Remove toothpicks and slice chicken on an angle.
Divide lettuce into 4 servings. Place chicken on top. Top each salad with ranch or your favorite dressing.