Easy Cheesecake Pie - cooking recipe

Ingredients

1 graham cracker pie crust (9 inch)
1 (8 ounce) package cream cheese (softened)
1 (14 ounce) can sweetened condensed milk
1/3 cup reconstituted lemon juice
1 teaspoon vanilla extract
fruit, topping (optional)

Preparation

Beat cream cheese until fluffy.
Add all other ingredients.
Beat until smooth.
Pour into pie crust.
Chill 2-4 hours.
Top with favorite fruit topping.