Shrimp With Coconut Milk Sauce - cooking recipe

Ingredients

1 lb shrimp
1 teaspoon cooking oil
1 green pepper (anaheim pepper)
4 garlic cloves
1 tablespoon ginger, sliced
4 tablespoons onions, minced
1 teaspoon mirin
1/2 teaspoon paprika (just for color)
1/4 cup white wine
0.5 (13 1/2 ounce) can coconut milk
1 cup vegetables, like bokchoy spinach, sweet peas
1/2 cup celery leaves, minced

Preparation

Wash seafood, drain.
In a large pan, saute garlic, onion and ginger in oil.
Add in all ingredients except seafood and vegetables.
Wait for he mixture to thicken at about 1/3 its original volume before adding seafood. At this point the coconut milk is starting to be oily and sweeter.
Add seafood and vegetables.
Let sauce come to a boil again then simmer for 2 minutes or until seafood is cooked.
Add celery leaves at last minute.
Serve with rice.