Parmesan Bow Tie Skillet (Farfalle) - cooking recipe

Ingredients

3 cups cooked pasta, bow-tie cooked & drained
1 (14 ounce) jar spaghetti sauce
1/2 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

Preparation

Combine pasta, spaghetti sauce, ricotta cheese, 1/2 cup of the mozzarella cheese and 2 tablespoons of the parmesan cheese in a large skillet or saucepan.
Cook on medium heat 10 minutes or until heated through, stirring occasionally.
Remove from heat and sprinkle with remaining mozzarella and parmesan cheeses.
Cover and let stand 5 minutes or until mozzarella cheese is melted.