California Plum Crisp - cooking recipe

Ingredients

4 cups sliced fresh plums (about 1 1/2 lbs.)
1/2 cup honey
1/4 cup sugar
3 tablespoons lemon juice
1/2 cup flour
1/4 cup soy margarine
1/4 cup packed brown sugar
1/2 cup chopped nuts (optional)
1/2 teaspoon cinnamon

Preparation

In a large mixing bowl, toss the plums with honey, sugar, and lemon juice.
Spoon mixture into 6 1-cup custard cups or other heat-proof dishes.
Combine the flour, margarine, brown sugar, nuts, and cinnamon; mix with clean fingers until crumbly. Sprinkle over plums.
Bake in 375 oven for 30 minutes.
Serve warm with Cool Whip Lite, if desired.