Hot Horseradish Sauce - cooking recipe

Ingredients

1/2 cup horseradish, grated
1 teaspoon flour
1/3 teaspoon salt
1/8 teaspoon paprika
1 tablespoon butter
1/4 cup cream or 1/4 cup milk
1 egg yolk, slightly beaten

Preparation

Place horseradish in a small saucepan.
Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth, stirring constantly.
Remove from heat, pour over egg yolk, stirring constantly; return to saucepan and cook for 30 minutes on low heat.
Serve at once.