Pheasant Spread - cooking recipe

Ingredients

3 cups pheasant breast, cooked, chopped
3/4 cup mayonnaise
1/4 cup green onion, chopped
1 tablespoon Dijon mustard
1 teaspoon dill weed, dried
1/4 teaspoon garlic salt
1/4 teaspoon Lawry's Seasoned Salt
1 jalapeno, chopped

Preparation

Place all in food processor.
Pulse a few times until well mixed.
Chill or grab the crackers right now.
(Cook time is time needed to boil pheasant in salt-seasoned water).