Uncle Dick'S Pork Chili - cooking recipe

Ingredients

3 lbs pork loin chops, cubed into 3/4 inch squares
4 cups tomato sauce
2 cups enchilada sauce
1 (1 ounce) package taco seasoning
28 ounces diced tomatoes
2 (16 ounce) cans chili con carne with beans
1 (4 ounce) can diced green chilies
2 tablespoons jalapenos, diced
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 teaspoon red pepper flakes
6 garlic cloves, chopped
1 tablespoon fresh ground pepper
1/8 - 1/4 cup Frank's red hot sauce
2 cups spicy hot V8 (or regular)

Preparation

In a large skillet, brown pork in 2-3 T of olive oil. (My uncle also adds a little beer.).
Mix all ingredients in a large pot and simmer for at least 3 hours.
Let set and cool over night for all spices to blend.
Reheat and serve!