Slow Roast Tomatoes - cooking recipe

Ingredients

6 tomatoes, halved
2 garlic cloves, finely sliced
1 teaspoon honey
1 tablespoon balsamic vinegar, plus extra to drizzle
1 tablespoon olive oil, plus extra to drizzle
salt & freshly ground black pepper
1 tablespoon chopped fresh parsley

Preparation

Preheat oven to gas mark 2/300\u00b0F/150\u00b0C.
Place tomato halves cut side up in an oven tray.
Place a garlic slice on top of each half.
Mix honey, vinegar and olive oil in a bowl and drizzle over the tomatoes.
Season with salt and pepper.
Roast for 1 hour, till very soft and lightly charred.
You can roast the tomatoes up to 1 day in advance, cover and refrigerate.
Sprinkle with parsley and drizzle with oil and vinegar and serve chilled or at room temperature.