Tax Time Stroganoff - cooking recipe

Ingredients

1/2 cup minced onion
1 clove garlic, minced
1/4 cup butter
1 lb ground beef
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup sliced mushrooms
1 can cream of mushroom soup, diluted with
1 3/4 cups water
1 cup sour cream
1 (12 ounce) package egg noodles

Preparation

Saute onion and garlic in butter over medium heat.
Stir in meat and brown.
Add flour, salt and pepper and mushrooms.
Cook 5 minutes.
Combine diluted mushroom soup with sour cream.
Stir into meat mixture, simmer 10 minutes.
Cook your noodles according to package directions, drain.
Serve mixture over hot noodles.