Shrimp In White Wine Sauce - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 shallot, chopped
1 garlic clove, minced
1 lb medium shrimp, shelled and deveined
1/2 cup dry white wine
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons lemon juice
1/2 teaspoon thyme
1 1/2 teaspoons chopped parsley

Preparation

Heat oil in a large skillet and tilt pan to coat bottom. Add shallot and garlic and cook over medium heat for 2 minutes, until softened, but not browned.
Add shrimp and cook, stirring just until pink and loosely curled, about 2 minutes.
Stir in wine, salt, pepper, lemon juice, thyme and parsley. Cook 1-2 minutes, stirring to coat shrimp, until sauce is heated through.