Easier Than Apple Pie - cooking recipe

Ingredients

1 (7 1/2 ounce) can refrigerated biscuits (10 count)
1 large apple
2 tablespoons sugar
1/8 teaspoon cardamom
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon butter

Preparation

Open the biscuits and spread them out evenly on a baking sheet. Smoosh them flat with a large glass.
Slice the apple as thin as possible, spread 3-4 slices on each biscuit in a decorative fashion.
Sprinkle the sugar, and spices evenly over apples. Add a dot of butter to the top of each biscuit.
Bake at 350 for 20 minutes.
You could drizzle them with a simple glaze if you want them to look fancier.