Bbq Black Beans And Rice - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 small white onion, diced
1 small green bell pepper, diced
1 1/4 cups water
1/2 cup white rice
1 cup frozen corn kernels, thawed
1 cup black beans
1/2 cup barbecue sauce

Preparation

Heat oil over medium heat
Add onions and bell peppers and cook until softened.
Stir in the water and bring it to a boil.
Stir in the rice and return to boil.
Cover and simmer for 20 minutes or until rice is tender.
Stir in the corn beans and BBQ sauce and heat through.
Enjoy!