Swiss Steak - cooking recipe

Ingredients
    2 garlic cloves, minced
    2 onions, sliced
    2 green bell peppers, sliced
    1 (15 1/2 ounce) can tomatoes
    1/4 cup flour
    salt
    fresh ground pepper
    2 lbs beef round tip steaks (3/4-inch thick)
    3 tablespoons oil
    1 cup beef stock or 1 cup broth
Preparation
    Drain tomatoes, reserving the liquid.
    Chop tomatoes.
    Combine flour, 1 teaspoon salt and 1/4 teaspoon pepper.
    Cut meat into serving pieces.
    Coat steaks with the seasoned flour and pound until slightly flattened.
    Heat the oil in a large frying pan over medium heat; add steaks and cook until browned on both sides, 10 to 12 minutes in all.
    Add the garlic, onions, peppers, tomatoes with their liquid, and the broth.
    Bring to a boil.
    Cover and reduce heat, simmer until steaks are tender (about 3 1/2 hours).

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