Chicken Wings With Pineapple Sauce - cooking recipe

Ingredients

Marinade
3 tablespoons cider vinegar
2 tablespoons soy sauce
1/3 cup reserved pineapple juice
2 tablespoons vegetable oil
2 teaspoons prepared horseradish
1 teaspoon fresh garlic, minced
2 1/2 lbs chicken wings, cut up (reserve tips for use in soup)
Sauce
2 (8 ounce) cans crushed pineapple, drained, reserve juice for marinade
1/2 cup honey
1 tablespoon cornstarch

Preparation

in large bowl stir together all marinade ingredients and cut -up chicken wings. marinade at leat 1 hour.
heat oven to 425*F.
place chicken wings and marinade on jelly roll pan.
bake, stirring occasionally for 50 to 60 minutes or until browned and fork tender.
in 2 qt saucepan combine all sauce ingredients. cook over med-high heat, stirring occasionally until slightly thickened and heated through.