Daffodil Dessert - cooking recipe

Ingredients

1 jiffy yellow cake mix
8 ounces cream cheese, softened
1/2 cup milk
1 package instant vanilla pudding
1 1/2 cups milk
20 ounces crushed pineapple, drained
10 ounces Cool Whip
chopped pecans

Preparation

Mix cake according to package directions.
Bake in 9x13 pan for 20 minutes at 350.
Cream cream cheese with fork; add 1/2 cup milk.
Mix pudding according to package directions, except use 1 1/2 cups milk (instead of 2 cups).
Combine cheese and pudding mixtures; spread over cooled cake.
Cool until set.
Spread pineapple over pudding.
Spread Cool Whip over top; sprinkle with chopped pecans.