Pepper Joe'S Hot Sauce - cooking recipe

Ingredients

24 hot peppers
1 large sweet potato, peeled, & sliced (or 4 carrots, peeled & sliced)
10 garlic cloves
1 large onion, sliced
1 lime, juice of
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon white pepper (black will do)
1 teaspoon sugar
1 teaspoon mustard powder
1 teaspoon turmeric
1/2 cup apple cider vinegar

Preparation

Blanch the peppers in boiling water for 1 minute (if you want this sauce milder remove seeds& membrane before blanching the peppers) Put the peppers in your food processor or blender.
Boil the onion, garlic& sweet potato until fork tender (just cover them with water& bring to a boil, simmer until tender) Toss the onion, garlic& sweet potato into the processor together with all the other ingredients Pulse to start and then puree, cool.
Place in a jar with a lid, refrigerate.