Pretzel Jello Salad - cooking recipe

Ingredients

2 cups crushed pretzels
3/4 cup melted butter
1/2 teaspoon cinnamon
3 tablespoons sugar
8 ounces cream cheese, softened
8 ounces Cool Whip, thawed
1/4 cup sugar
1/2 teaspoon vanilla
1 tablespoon grated fresh lemon rind
6 ounces berry gelatin
2 cups boiling water
2 (10 ounce) packages frozen berries (strawberries, blackberries, whatever sounds good to you!)

Preparation

Mix together the crushed pretzels, melted butter, cinnamon, and the sugar.
Press into a 9\"x13\" pan and bake at 400 degrees for 8 minutes.
Mix together the softened cream cheese, Cool Whip, sugar, vanilla, and grated lemon rind.
Spread on the cooled crust in pan.
Dissolve the jello in the boiling water and mix in the frozen berries.
Carefully pour into pan and refrigerate until set.
Enjoy!