Mrs. Potter'S Chicken - cooking recipe

Ingredients

1 1/2 cups crushed crackers (such as Ritz)
3/4 cup freshly grated parmesan cheese
1/4 teaspoon black pepper
4 (1/2 lb) chicken breasts, boneless and skinless
2 tablespoons butter, melted

Preparation

Heat oven to 425\u00b0F Spray a large rimmed baking sheet with cooking spray; set aside.
Combine crushed crackers, Parmesan, and pepper in a shallow dish; set aside.
Slice each chicken breast in half horizontally, so you have 8 pieces total. Pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4\" thick.
Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each piece. Lay chicken in a single layer on the baking sheet. Bake 12 minutes or until golden and cooked through.