Mashed Potato Easter Eggs - cooking recipe

Ingredients

3/4 cup mashed potatoes
1/2 teaspoon salt
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
8 ounces semisweet chocolate
1 tablespoon vegetable oil

Preparation

In a large mixing bowl, mix potato, salt and vanilla.
Gradually mix in sugar.
Refrigerate mixture until cold.
Shape 1/2 tablespoon of mixture into an egg shape with hands.
Heat chocolate and oil over double boiler until chocolate melts.
Dip eggs into chocolate.
Set aside on wax paper in refrigerator to harden.