Honey Garlic Chicken - cooking recipe

Ingredients
    1 teaspoon garlic salt
    1/2 cup brown sugar
    1/4 teaspoon salt
    1/4 teaspoon dry mustard
    2 teaspoons soy sauce
    1/2 cup vinegar
    1/2 cup honey
    1/2 cup ketchup
    4 chicken legs-thighs (legs and thighs)
Preparation
    Mix all ingredients together.
    Cut hindquarters into seperate legs and thighs.
    You should have 8 pieces of chicken now.
    Place in baking dish and pour sauce over top to coat chicken.
    This can be done ahead of time and refrigerated.
    Bake at 350 for 3/4 hour with lid on, and 3/4 hour with lid off.
    Serve chicken and sauce with hot cooked rice.

Leave a comment