Creamy Pistachio Avocado Milkshake (Qatar) - cooking recipe

Ingredients

1/2 avocado, ripe, flesh removed and seed discarded
1 banana (can use 1 frozen banana)
1/4 cup pistachios, shelled (unsalted is best, but salted is fine)
1 cup coconut milk
1 teaspoon vanilla extract
1 teaspoon orange blossom water (optional) or 1 teaspoon rose water (optional)

Preparation

Place all ingredients in a blender.
Blend all ingredients together until well incorporated, smooth, creamy, and thick.
Use additional milk if you desire to thin the milkshake.
Pour, serve, and enjoy.