Bacon Cheddar Frittata - cooking recipe

Ingredients

3 eggs
1/2 cup milk
1 green onion, chopped
1 tablespoon butter, melted
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1 slice bacon, cooked and crumbled

Preparation

In a bowl, whisk the eggs, milk, onion, butter, salt and pepper.
Pour into a shallow 3-cup baking dish coated with nonstick cooking spray.
Sprinkle with cheese and bacon.
Bake, uncovered, at 400\u00b0 for 12-15 minutes or until eggs are set.