Cream Waffles - cooking recipe

Ingredients

2 cups whipping cream
1 1/3 cups flour, sifted
4 tablespoons ice water
1/2 cup butter
powdered sugar

Preparation

Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
Melt the butter and stir into the batter.
Spoon a little batter into each section of a heated waffle iron and bake until brown.
Sprinkle with powdered sugar and serve hot.