German Chocolate Cream Cheese Brownies - cooking recipe

Ingredients

1 (18 ounce) package German chocolate cake mix
1/2 cup margarine
3 eggs
1 (8 ounce) package cream cheese
1 teaspoon vanilla extract
16 ounces powdered sugar, plus extra (to garnish)
1/2 cup pecans

Preparation

In large bowl, combine cake mix, margarine, and 1 of the eggs; mix well.
Press mixture into a greased 9x9 inch pan.
In a seperate bowl, beat together the cream cheese, remaining 2 eggs, vanilla& powdered sugar.
Pour over chocolate mixture.
Bake at 350 F for 1 hour.
Sprinkle with extra powdered sugar& pecans.