Roasted Red Pepper Toasts - cooking recipe

Ingredients

4 roasted red peppers
1/2 teaspoon garlic powder
1/4 cup pine nuts, toasted
1/4 cup parmesan cheese, grated
baguette, slices

Preparation

Puree first 4 ingredients.
Spread 2 tsps puree on toasted baguette slices.
Garnish with parmesean cheese.