Nova Scotia Donairs - cooking recipe

Ingredients

5 lbs hamburger
1/2 teaspoon pepper
1 teaspoon cayenne pepper
1 1/2 teaspoons oregano
1/2 cup m.s.g. or 1/2 cup Accent seasoning
1 cup breadcrumbs
2 teaspoons paprika
2 teaspoons onion powder
1 teaspoon garlic powder
salt
Sauce
2/3 cup canned milk
2/3 cup sugar
1/4 cup vinegar

Preparation

Mix well loaf ingredients and shape into 1 or 2 loaves.
Bake on broiler pan or cake rack on cookie sheet at 300 degrees for 1 1/2 hours and cool.
Slice very thin and warm before using (heat in frypan). This can also be frozen and used any time. Method: Run water over Lebanese bread and fry in pan with a little oil.
Spread with sauce and add meat, finely chopped onion, chopped tomato and lettuce.