Zucchini Reuben Casserole - cooking recipe

Ingredients

4 small summer squash or 4 small zucchini
2 tablespoons water
1 (27 ounce) can sauerkraut, drained
1 tablespoon caraway seed
2 tablespoons Dijon mustard
8 ounces corned beef or 8 ounces pastrami, shaved
4 ounces swiss cheese, grated

Preparation

Slice squash into bite-sized pieces.
Place pieces in 2-quart microwave safe casserole.
Add water.
Cover and microwave on high for 3 minutes.
Add sauerkraut, caraway seeds, mustard, and meat, mixing well.
Cover and microwave on high for 6 minutes, stirring halfway through.
Stir in cheese.
microwave for 3-5 more minutes, or until cheese is melted.