Anise Pound Cake - cooking recipe

Ingredients

3 cups flour
1/4 teaspoon salt
1 lb butter
2 cups sugar
1 teaspoon vanilla
4 tablespoons anise seeds, ground
5 eggs
2/3 cup sour cream (I use light)

Preparation

Preheat oven to 350-degrees F.
Grease and flour 10-inch tube or bundt pan.
(I use the wrappers from the butter to grease pan) In a small bowl sift together flour and salt and then set aside.
In a large mixing bowl, cream butter with sugar, vanilla and anise seed.
Add eggs, one at a time, mixing well after each addition.
Add dry ingredients alternately with sour cream to mixture and beat well.
Pour into prepared pan.
Bake for 1 hour or until cake is golden and springs back when touched with fork.