Chicken-Apple-Walnut Salad With Honey Mustard Dressing - cooking recipe

Ingredients

1 tablespoon olive oil
2 cups chicken breasts, diced
2 cups apples, diced (red or green)
1/2 cup walnuts, chopped
1/2 cup celery, chopped
DRESSING
1/2 cup mayonnaise
4 tablespoons honey
3 tablespoons Dijon mustard
1 dash rosemary

Preparation

Heat olive oil in a skillet; add the diced chicken and cook thoroughly; cool.
In a big bowl, combine cooled chicken, apples, walnuts, and celery.
In a small bowl, combine the mayonnaise, honey, mustard, and rosemary. Fold the mayonnaise mixture into the chicken mixture.
Chill.
Serve over a red lettuce leaf.