Fried Almonds - cooking recipe

Ingredients

25 g whole blanched almonds (30g = 1oz, so just under an ounce, though precise measurements aren't crucial here)
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon caster sugar
1/2 teaspoon hot smoked paprika
1/2 teaspoon ground cumin

Preparation

Heat the oil in a saute pan, over a medium heat, add the almonds, stirring frequently until they are well-coated with the oil and golden. Do not have the oil too hot as the almonds will then brown and their middles will still be raw.
Combine the remaining ingredients in a bowl to make the spice mix.
Transfer the almonds to a plate using a slotted spoon and sprinkle with the spice mix.
Cool before serving.