Refrigerated Cucumber Pickles - cooking recipe

Ingredients

8 cups cucumbers, peeled and very thinly sliced
1 large red onion, very thinly sliced
2 tablespoons salt
1 1/2 cups sugar
1/2 cup cider vinegar

Preparation

Soak the cucumber and onion slices in water to which the salt has been added for 2 hours. Drain thoroughly.
Mix the sugar and vinegar together and pour over the cucumbers and onions. Mix. Store in a plastic container with lid, in the refrigerator. They get better after a day or two.