I'Ve Got The Rum In The Coconut Shrimp - cooking recipe

Ingredients

1 1/2 lbs shrimp (peeled & deveined)
1/3 cup coconut rum
2 tablespoons brown sugar
1 1/2 teaspoons ginger (fresh-grated)
1 1/2 tablespoons lime juice
1 teaspoon lime zest
1 1/2 tablespoons soy sauce
3 garlic cloves (minced)

Preparation

In a glass dish, combine shrimp,rum,brown sugar,ginger,lime juice,zest,soy and garlic; cover and marinate at room temperature 30 minutes, stir occasionally.
Remove shrimp from marinade, reserving marinade, thread shrimp onto skewers.
Grill shrimp, basting with reserved marinade and turning them once, until just cooked through, about 6 minute
Slide shrimp from skewers, shrimp can be served hot or warm.