Leftover Casserole - cooking recipe

Ingredients

1 2/3 cups hot water
1 (6 ounce) package prepared stuffing (whatever flavor you have in the pantry)
1 (10 3/4 ounce) can cream soup (whatever you have!)
1 1 lb cooked pork (whatever you have in the fridge) or 1 lb cooked beans (whatever you have in the fridge)
1 -3 cup mixed vegetables (again, whatever you have, already cooked preferably)
3/4 cup milk
1 1/2 cups cheese, shredded (whatever you have in the fridge)

Preparation

Add the hot water to the stuffing and set aside.
Mix everything else together in a casserole dish. Top with the stuffing.
Bake, uncovered, for 30 minutes at 350\u00b0F, or until casserole is bubbly and stuffing is a little crusty.