Hummus, Hommos, Humus - cooking recipe

Ingredients

10 ounces chickpeas, slightly drained
2 large garlic cloves
1/8 teaspoon salt
8 -12 tablespoons tahini (pureed sesame)
10 tablespoons fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon paprika

Preparation

Using a blender, blend the first six ingredients.
Serve in a large flat bowl.
Sprinkle paprika over the finished product and serve with bread.
If needed, add more lemon and salt to increase a tartier tastes.
For softer texture, add more oil.