Spiced Apple Chutney - cooking recipe

Ingredients

1 lb onion, minced
5 lbs apples, peeled and chopped
1 1/2 cups water
1 1/4 teaspoons ground ginger
2 teaspoons coarse salt
1 1/4 tablespoons dry mustard
10 cloves
8 whole allspice
2 cups vinegar
2 1/2 cups brown sugar

Preparation

Mix together the onions, apples, water, ginger, salt and mustard in a large saucepan.
Put the cloves and allspice into a muslin bag and add to the saucepan.
Bring to a boil. Reduce heat and simmer for 45 minutes.
Stir in the vinegar and sugar and simmer uncovered for 1 1/2 hours.
Remove the muslin bag and when cool, pour the chutney into sterilized jars and seal.
May be eaten in a few days.