Mulligan Stew - cooking recipe

Ingredients

1 1/2 lbs ground beef, cooked and drained
2 (10 3/4 ounce) cans vegetarian vegetable soup
2 (15 ounce) cans of mac-n-beef macaroni
1 (12 ounce) bag of ruffles potato chips or (12 ounce) bag generic chips

Preparation

after ground beef is cooked and drained add soups and Mac-n-beef and heat through.
serve onto plates and use chips to scoop up.
goes best with potato salad or like side dish.