Salmon With Ginger & Green Onions - cooking recipe

Ingredients

8 ounces rice noodles, vermicelli style, thin
4 green onions
1 teaspoon sesame oil
2 tablespoons low sodium soy sauce
2 tablespoons water
2 teaspoons fresh ginger, peeled & grated
4 (6 ounce) salmon fillets

Preparation

Prepare noodles as label directs.
Thinly slice dark-green tops from green oinions and reserve for garnish; cut remaining white and light-green parts into 1/2 inch pieces.
In 9 inch glass pie plate, toss green onion pieces with sesame oil. Cover and cook in microwave oven on high 2-3 minutes or until green onions are tender.
Stir soy sauce, water and ginger into green onions in pie plate; top with salmon, skin side up, with thinner ends toward center. Cook, covered, 2 minutes.
To serve, divid noodles among 4 shallow bowls; tow with salmon, liquid from pie plate and reserved green onion tops for garnish.