California Pico De Gallo - cooking recipe

Ingredients

2 cups tomatoes, diced
1 cup yellow onion, diced (preferably a sweet Vidalia)
1 cup fresh cilantro, chopped
1 teaspoon celery seed

Preparation

Mix all ingredients in bowl and serve.
Hints: Tastes great on eggs or rice or a taco or my new favorite, \"Healthy Baked Corn Tortilla Chips, recipe #263512.\" Also find the much less expensive fresh cilantro next to the bunched parsley vs. the prepackaged cilantro in the plastic boxes in the ready made salad mix section of the supermarket.
Variations: Spice it up with a diced chipotle pepper or 1/2 teaspoon garlic powder or use 1/2 cup fresh diced celery in place of the celery seed for more of a crunch.