Moist Glazed Lemon Cake - cooking recipe

Ingredients
    1 (18 1/4 ounce) package white cake mix (do not use pudding added cake mix for this)
    2 teaspoons grated lemon zest (or to taste) (optional)
    1 (3 1/2 ounce) package instant lemon pudding mix
    3/4 cup vegetable oil or 3/4 cup canola oil
    3 large eggs
    1 cup carbonated lemon-lime beverage
    1 cup confectioners' sugar
    2 tablespoons lemon juice
Preparation
    Set oven to 350 degrees.
    Set oven rack to second-lowest position.
    Grease a 13 x 9-inch baking dish.
    In a mixing bowl combine cake mix, lemon zest (if using) oil and eggs; using an electric mixer beat at medium speed for about 1 minute.
    Add in soda and beat until thoroughly combined.
    Transfer the batter to prepared baking dish.
    Bake for about 40-45 minutes or until cake tests done.
    In a small bowl combine the confectioners sugar with lemon juice until smooth, then carefully spread over the warm cake.
    Cool on a wire rack.
    Delicious!

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