Peanut Butter Dog Biscuits - cooking recipe

Ingredients

1 1/2 cups whole wheat flour
1/4 cup rolled oats
1 teaspoon baking powder
3/4 cup reduced-fat milk
1 cup peanut butter (use natural, not sweetened)
1 tablespoon molasses

Preparation

Preheat oven to 350 degrees F.
Whisk together the flour, oats, and baking powder.
Gradually mix in the milk, peanut butter, and molasses.
Knead until a soft dough forms.
Roll out to 1/2 inch thickness (or use your hands, this dough is easy to work with).
Cut out shapes and place on baking sheet.
Bake for 20 minutes; turn off heat and let cool in oven or cool on wire racks.