Toasted Cheeseburgers - cooking recipe

Ingredients

16 ounces hamburger patties (four 4 oz. patties)
8 slices white bread
8 slices white American cheese
butter, softened

Preparation

Make four toasted/grilled cheese sandwiches by spreading desired amount of softened butter on one side of each slice of bread. Place two slices of white American cheese on 1 slice of bread (unbuttered side). Top with slice of bread (buttered sides out). Place in frying pan on low-med. heat or on flat griddle. Flip sandwiches when brown.
While cheese sandwiches are toasting, fry hamburger patties on a grill or in a pan.
When toasted cheese sandwiches and hamburger patties are done, open each toasted cheese sandwich and place one cooked hamburger patty inside.
Serve sandwiches plain or with ketchup and/mustard.