Ground Beef With Swiss Chard - Pressure Cooker - cooking recipe

Ingredients

1 lb lean ground beef
1 onion, chopped
1 bunch fresh swiss chard
14 ounces chopped tomatoes
1 cup chicken broth
1 teaspoon red pepper, flakes- to taste
1/2 cup orzo pasta
salt
pepper
3 garlic cloves, chopped
parmesan cheese, to top

Preparation

Brown ground beef on saute setting.
Add onion and garlic - cook 2-3 more minutes.
Add chicken stock, chard, tomatoes, salt, pepper, pepper flake, and orzo. Stir.
Cook at high pressure for 12 minutes. Use quick release.
Stir and serve- top with Parmesan cheese.