Gambas Pil-Pil -- Chili Shrimp (Spain) - cooking recipe

Ingredients

1/4 cup extra virgin olive oil
4 large garlic cloves, sliced in thirds lengthwise
1/2 teaspoon crushed red pepper flakes
12 large shrimp, fresh
1/2 lemon
1/4 teaspoon salt, to taste

Preparation

In a large skillet, combine oil, garlic & crushed red pepper.
When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
Serve very hot!