Turkey And Potato Soup With Canadian Bacon (Cooking Light) - cooking recipe

Ingredients

1 tablespoon canola oil
1 1/2 cups onions, chopped (about 1 large)
1 cup celery, chopped
2 carrots, halved lenghwise and thinly sliced (about 1 cup)
1 ounce Canadian bacon, chopped
3 cups chicken broth, fat-free and lower sodium
3 cups turkey, cooked and chopped (about 1 pound)
2 1/2 cups potatoes, peeled, cooked and mashed
1 tablespoon fresh sage, chopped
1/4 teaspoon black pepper

Preparation

Heat oil in a Dutch oven over medium heat.
Add onion, celery, carrots, and bacon.; cook 6 minutes, stirring occasionally.
Add broth, turkey, potatoes, and chopped sage, stirring with a whisk until blended. Bring to a boil.
Reduce heat, and simmer 10 minutes.
Stir in pepper.
Garnish with sage sprigs, if desired.