Cheeseburger Quesadillas - cooking recipe

Ingredients

6 soft flour tortillas
1 lb lean ground beef
1 cup swiss cheese, shredded
1 cup cheddar cheese, shredded
1 teaspoon seasoning salt
1/2 teaspoon seasoned pepper
1 cup white onion, diced
pickles or mustard
lettuce
tomatoes, slices

Preparation

in a skillet, brown the ground beef, adding seasoned salt and pepper, until completely cooked. drain off the fat and place the meat in a medium bowl.
pour in the 2 cheeses and onions; mix thouroughly.
place an equal amount of the cheeseburger mixture on each tortilla; fold each tortilla over to create a half circle and press down lightly.
coat a skillet or griddle with a little butter or oil and warm to medium heat.
lightly brown each quesadilla for 2-3 minutes per side until the cheese melts.
remove quesadillas from the pan and cut each into 3 wedges. serve hot with your favorite cheeseburger toppings.