Fannie Mae Fudge - cooking recipe

Ingredients

1/2 cup butter
3 2/3 cups sugar
1 1/8 cups brown sugar
13 ounces hershey chocolate candy bars
13 ounces evaporated milk
2 ounces unsweetened chocolate
12 ounces chocolate chips
1 teaspoon vanilla
1 -2 cup nuts
32 large marshmallows

Preparation

combine butter, sugar, milk in large pan. Stir until dissolved. Stir a few times until boils. Cover and let boil 5 minutes with 3 stirrings.
Remove from heat, add marshmellows, stir until dissolved, add vanilla and nuts. Add chocolate 1 at a time. Stir until dissolved. Pour in greased pan- (1) 10 x 15 pan or (2) 13 x 9 pans.
May or may not leave refrigerated.