Pollo Al Diavolo (Broiled Deviled Chicken) - cooking recipe

Ingredients

1/2 cup butter (8 tablespoons - 1 stick melted)
2 tablespoons olive oil
1/4 teaspoon red pepper flakes (add more to tastes if you like it spicy)
1/4 cup onion (chopped finely)
2 tablespoons parsley (fresh Italian flat, leafed if possible, finely chopped)
1/2 teaspoon garlic (finely chopped)
1 (2 1/2-3 lb) roasting chickens (quartered)
1 teaspoon salt
1 lemon (quartered for garnish)

Preparation

Preheat broiler and place shelf 4 inches (above where meat will be) under the heat.
Mix butter, oil and pepper in bowl.
In a separate bowl mix onion, parsley and garlic.
Add 4 tablespoons of butter mixture to onion mixture; stir and set to the side.
Wash and pat dry chicken.
Brush all of chicken with the *Half* of rest of the butter mixture and season with salt.
Arrange quarters skin side down on broiler rack and cook for 5 minutes.
Baste again with remaining butter mixture and flip over.
Broil, basting every five minutes with pan drippings for 10 - 15 minutes or until chicken is cooked through and juices run clear.
Remove chicken from oven.
Spread each quarter with onion mixture (pat it down) and broil chicken for another 3-4 minutes until golden brown.
To serve: place chicken on platter and pour pan drippings over it.
Garnish with lemons if desired.