Blueberry Pancakes Using Cake Flour - cooking recipe

Ingredients

1 cup cake flour, plus
2 tablespoons cake flour
1 cup all-purpose flour
1/4 cup sugar (with the texture of these cakes it tastes better with all this sugar)
1 tablespoon baking powder
1/2 teaspoon salt
2 cups 1% low-fat milk (You can use a low fat milk and one cup whipping cream or half and half for a thicker batter. This el)
2 large eggs
3 tablespoons melted unsalted butter
2 1/2 pints blueberries
oil, to cook pancakes
jam or maple syrup

Preparation

Note: These cook really beautifully with little oil in a non-stick pan. Easy to flip and don't make a gooey mess.
Sift and whisk all dry ingredients in a bowl.
Whisk milk & eggs in separate bowl.
Make a well in the dry ingredients and gradually whisk milk mixture into dry ingredients. (Try not to over-mix, just until blended).
Mix in 3 tbsp of melted butter.
Heat skillet and add oil to skillet, pour in 1/4 cup batter& sprinkle each pancake with 1 tbsp of blueberries.
Cook until surface is bubbly and turn over until second side is browned.